How deep are your roots?
#foodeducation in the urban wild
At coFood Vancouver we know that food is the best medicine, and many medicines are the so-called weeds growing underneath our feet.
Please join us for a long table dinner in the coFood Collaborative Garden, where Aboriginal herbalist Lori Snyder (Earth and Company) will lead us through an urban plant discovery workshop. Together we will learn to identify, respect, harvest and use wild plants for food and medicine.
We will share a meal with salad from our garden, and a menu of fresh seasonal dishes from Potluck Catering.
Monday, July 10 / 6:30–9:30 p.m.
coFood Collaborative Garden / 265 E 4th Ave
(between Main Street and Scotia Street)
We are always growing our circle of coFood friends! Let us notify you about future coFood events.
beyond the business card
In the spirit of getting to know one another, we’ll go beyond the business card by sharing everyone’s contact information after the event. We hope this will allow more freedom for people to explore genuine connections in the time we have together at coFood events, and beyond.
#foodtech/ Monday, May 15, 2017
We gathered on Monday, May 15 to learn about some exciting developments in food technology.
#foodjustice/ Monday, March 20, 2017
We gathered on Monday, March 20 to celebrate the first day of spring and to inquire into food injustice in our society.
#foodsupply / Monday, February 6, 2017
Where does it come from? Vancouver’s food supply
We kicked off 2017 and the Year of the Rooster with dinner and presentations about Vancouver’s food supply, followed by a group discussion.
#foodwaste / Monday, October 24, 2016
We feasted on unwasted food, and two presentations on the interrelationships between food and waste, followed by a small-group problem-solving session.
#permaculture / Monday, September 19, 2016
We hosted a screening of INHABIT: A Permaculture Perspective. Together, we dug in to the question of how permaculture can improve the projects closest to our hearts.
#community / Monday, July 18, 2016
Meatless Monday in the Garden
A casual and relaxed get together with handmade veggie burgers and gourmet popsicles. Our discussions from the evening have helped direct the focus of coFood as we move forward.