#permaculture / Monday, February 19
At coFood Vancouver we’re expanding our understanding of permaculture beyond its applications for growing food.
Join us on February 19 for our first long table dinner of 2018, to learn more about growing a sustainable life in our city using permaculture principles.
Ross Moster is the founder of Village Vancouver, and a leader of the Permaculture Vancouver! Meetup group. Ross will present on the Transition movement, which is rooted in permaculture, and how Village Vancouver—as Vancouver’s Transition initiative—works to build community resilience.
Josh Davis is a permaculture educator and wilderness leader, and a passionate believer that nature can teach us a lot about ourselves. He is a certified permaculture designer who will present on incorporating this philosophy into our daily lives.
Monday, February 19 / 6:30–9:30 p.m.
The Artiste / 2050 Scotia Street
Buzz 160 / Unit 440
We are always growing our circle of coFood friends! Let us notify you about future coFood events.
beyond the business card
In the spirit of getting to know one another, we’ll go beyond the business card by sharing everyone’s contact information after the event. We hope this will allow more freedom for people to explore genuine connections in the time we have together at coFood events, and beyond.
#foodwaste / Monday, November 20, 2017
How can a circular economy end #foodwaste?
We gathered to learn how the EcoEats app is solving food waste problems, and how the Beehive collective house uses thoughtful systems to prevents food waste.
#permaculture / Monday, September 18, 2017
We gathered to discuss how permaculture can help us understand and undermine the dominant unending growth paradigm.
#foodeducation / Monday, July 17, 2017
We gathered in the coFood Collaborative Garden for an urban plant discovery workshop with Aboriginal herbalist Lori Snyder
#foodtech / Monday, May 15, 2017
We gathered to learn about some exciting developments in food technology.
#foodjustice / Monday, March 20, 2017
We gathered to celebrate the first day of spring and to inquire into food injustice in our society.
#foodsupply / Monday, February 6, 2017
Where does it come from? Vancouver’s food supply
We kicked off 2017 and the Year of the Rooster with dinner and presentations about Vancouver’s food supply, followed by a group discussion.
#foodwaste / Monday, October 24, 2016
We feasted on unwasted food, and two presentations on the interrelationships between food and waste, followed by a small-group problem-solving session.
#permaculture / Monday, September 19, 2016
We hosted a screening of INHABIT: A Permaculture Perspective. Together, we dug in to the question of how permaculture can improve the projects closest to our hearts.
#community / Monday, July 18, 2016
Meatless Monday in the Garden
A casual and relaxed get together with handmade veggie burgers and gourmet popsicles. Our discussions from the evening have helped direct the focus of coFood as we move forward.